Tsedang Town Dining
Food in Tsedang is relatively rich in varieties for Tsedang which is perched at a lower altitude in Tibet with abundant fruits and vegetables. Different from the rest of Tibet, food in Tsedang is dominated by Sichuan cuisine. The Sichuan cuisine restaurants can be seen everywhere, with inexpensive dishes up to you taste. All the restaurants represent local features in decoration, including both the high grade and low grade. The Tibetan food includes all kinds of sausages, Qingke (highland barley) wine, buttered tea, Yamdrok air-dried meat, cold yak tongue, steamed stuffed bun, roast sausage, air-dried meat, Xiapuqing ( a kind of minced meat), all sorts of cakes and sweet tea, milk tea, sour milk. Here are some restaurants we suggest to you, including Monastery Restaurant, Friendship Snowland Restaurant.
